Discover the menu* offered by the chefs :
- 29/01/2019 - 24/03/2019: Ugo Federico et Francesco Cury - Racines
- 26/03/2019 - 31/05/2019: Lionel Rigolet - Comme chez Soi
*Important notice: Meatless alternative ≠ vegetarian !
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Ugo Federico et Francesco Cury - Racines (29/01 - 24/03)
Appetizers
- Sgombro tonnato - Fried mackerel fillets, tuna and anchovy sauce, lemon and caper jam
- Anguilla, brioche, burrata - Olive wood smoked eel filets, marinated aubergines, green sauce with essence of Cetara anchovy, olive crisp
- Crespellina mantovana - Chickpea flour pancakes, filled with squash, fruit mustard and Amaretti biscuits
Primo Piatto - First course
Tortello di patate salsa di provolone gambero rosso - Hand-made potato tortelli, red Sicilian gambas
Second starter (only Fridays and Saturdays)
Mock-marrow and winter vegetable stew
Secondo Piatto - Second course
Polpo arrosto, zabaione al limone, scarola - Roasted octopus, lemon zabaione, scaroles, beetroot in salt crust
Dolce - Dessert
Cioccolata, rape, balsamico, pistacchio, mele - Dessert with a spoon, chocolate mousse, balsamic, apple, pistachio, beetroot
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Lionel Rigolet ** (26/03 – 31/05)
Appetizers
- Beef marinaded in juniper berries, tarragon and caper berries
- Cod ceviche, coriander gel, vodka foam
- Parmesan sheet, Wasabi-smoked eel butter
Starter
Hake steak, ham croustillant, selection of fresh herbs
Second starter - tbc
Main course
Farm-reared cock with lobster puree, morels, asparagus and broad beans
Desert
The gariguette strawberry in all its glory
