Menus

Menus

Discover the menu* offered by the chefs : 

  • 29/01/2019 - 24/03/2019: Ugo Federico et Francesco Cury - Racines
  • 26/03/2019 - 31/05/2019: Lionel Rigolet - Comme chez Soi 

 

*Important notice: Meatless alternative ≠ vegetarian !

  • Ugo Federico et Francesco Cury - Racines (29/01 - 24/03)

    Appetizers

    • Sgombro tonnato - Fried mackerel fillets, tuna and anchovy sauce, lemon and caper jam
    • Anguilla, brioche, burrata - Olive wood smoked eel filets, marinated aubergines, green sauce with essence of Cetara anchovy, olive crisp
    • Crespellina mantovana - Chickpea flour pancakes, filled with squash, fruit mustard and Amaretti biscuits

    Primo Piatto - First course

    Tortello di patate salsa di provolone gambero rosso - Hand-made potato tortelli, red Sicilian gambas

    Second starter (only Fridays and Saturdays)

    Mock-marrow and winter vegetable stew

    Secondo Piatto - Second course

    Polpo arrosto, zabaione al limone, scarola - Roasted octopus, lemon zabaione, scaroles, beetroot in salt crust

    Dolce - Dessert

    Cioccolata, rape, balsamico, pistacchio, mele - Dessert with a spoon, chocolate mousse, balsamic, apple, pistachio, beetroot

  • Lionel Rigolet ** (26/03 – 31/05)

    Appetizers

    • Beef marinaded in juniper berries, tarragon and caper berries
    • Cod ceviche, coriander gel, vodka foam
    • Parmesan sheet, Wasabi-smoked eel butter 

    Starter

    Hake steak, ham croustillant, selection of fresh herbs

    Second starter - tbc

    Main course

    Farm-reared cock with lobster puree, morels, asparagus and broad beans

    Desert

    The gariguette strawberry in all its glory