Discover the menu* offered by the chefs :
- 29/10/2018 - 27/01/2019: Maxime Maziers - Bruneau
*Important notice: Meatless alternative ≠ vegetarian !
-
Maxime Maziers - Bruneau (29/10 - 27/01)
Appetizers
- Beef roll Cipriani
- Candy of foie gras and smoked eel
- Bluefin tuna and king crab
Starter
Seared scallops, crustacean cappuccino
Second Starter signed Denis Roberti (Only Friday and Saturday)
Ravioli stuffed with duck confit and a foie gras medallion with a consommé of lacquered duck
Main course
Roasted deer with herbs, construction of celery
Desert
Intense chocolate dome and passion heart
