Discover the menu* offered by the chefs :
- 26/03/2019 - 31/05/2019: Lionel Rigolet - Comme chez Soi
*Important notice: Meatless alternative ≠ vegetarian !
-
Lionel Rigolet ** (26/03 – 31/05)
Appetizers
- Beef marinaded in juniper berries, tarragon and caper berries
- Cod ceviche, coriander gel, vodka foam
- Parmesan sheet, Wasabi-smoked eel butter
Starter
Hake steak, ham croustillant, selection of fresh herbs
Second starter - tbc
Main course
Farm-reared cock with lobster puree, morels, asparagus and broad beans
Desert
The gariguette strawberry in all its glory
