Menus

Discover the menu* offered by the chefs : 

  • 15/05/2018 - 15/07/2018: Loic Villers - Le Monde est Petit
  • 31/08/2018 - 28/10/2018: Laure Genonceaux - Brinz’l 

 

*Important notice: Meatless alternative ≠ vegetarian !

  • Loic Villers - Le Monde est Petit (15/05-15/07)

    Appetizers

    • Beetroot cheesecake
    • Cauliflower and North Sea prawns panacotta
    • Nobashi tartare with potato foam

    Starter

    Salmon tartare and avocado cream with a ginger jus

    Main course

    Foie gras-stuffed quail, Jerusalem artichoke foam and a salsify salad

    Desert

    Mango carpaccio, coco cake and passion fruit sorbet

  • Laure Genonceaux - Brinz’l (31/08-28/10)

    Appetizers

    • Beetroot cheesecake
    • Cauliflower and North Sea prawns panacotta
    • Nobashi tartare with potato foam

    Starter

    Salmon tartare and avocado cream with a ginger jus

    Second Starter signed Denis Roberti (Only Friday and Saturday)

    Squash velouté, the perfect egg, chorizo foam and a tartufata crisp

    Main course

    Foie gras-stuffed quail, Jerusalem artichoke foam and a salsify salad

    Desert

    Mango carpaccio, coco cake and passion fruit sorbet