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Menus

Discover the menu* offered by the chefs :

  • 26/03/2019 - 31/05/2019: Lionel Rigolet - Comme chez Soi 

 

*Important notice: Meatless alternative ≠ vegetarian !

  • Lionel Rigolet ** (26/03 – 31/05)

    Appetizers

    • Beef marinaded in juniper berries, tarragon and caper berries
    • Cod ceviche, coriander gel, vodka foam
    • Parmesan sheet, Wasabi-smoked eel butter 

    Starter

    Hake steak, ham croustillant, selection of fresh herbs

    Second starter - tbc

    Main course

    Farm-reared cock with lobster puree, morels, asparagus and broad beans

    Desert

    The gariguette strawberry in all its glory